What you will need…
- A5 gold cardstock
- fuchsia cardstock
- purple cardstock
- white cardstock
- Grant Archival Clear Stamps – Floral Elements
- Whispers Archival Ink pad – Rio Purple, Green Green, Port Wine & Rich Plum
- Embossing powder – Glitter Purple, Purple, Red & Green
- Heat gun
- Fiskars Deckle paper edgers
- Xyron Design Runner
- Xyron Holiday Design Disc
- Acrylic stamping block
- Rangers Liquid Pearls – Platinum
- Foam squares
- Paper trimmer
- Score the gold cardstock down the centre and fold to form the card blank.
- Stamp a bouquet of flowers in a vase using the floral elements, emboss and heat embossing powder on white cardstock.
- Cut bouquet of flowers image using deckle paper edgers to approx 6.5×8.5cm.
- Cut purple cardstock to 9×10.5cm, attach stamped image to purple cardstock, on an angle.
- Attached purple cardstock to the gold blank card towards the top leaving about a 1cm on the top and on both left and right.
- Using the Xyron design runner with the Holiday disc, select “Happy Birthday” and print on a piece of white cardstock. Cut around “Happy Birthday” and cut using the deckle paper edgers, to about 7×2.5xm
- Attach to the fuchsia cardstock and trim down leaving 0.5cm border.
- Using foam squares, attached the fuchsia cardstock to the card on an angle on the bottom left hand of the card.
- Using Rangers Liquid Pearls, add 5 drops on the top left hand corners and 5 drops to the bottom right hand corner. Flick the back of the card, to flatten the drops. Allow to dry.
